Traditional Swedish baking

Hello dear friends!

In December in Sweden we have a tradition to make "lussebullar". It is sweet buns spiced with saffron and stuffed with a few raisins. I like them a lot. Usually we eat them at the same time as we eat gingerbread cookies and drink "glögg" which is warm spiced wine.  Aren't we just crazy?

A "lussebulle" that looks like me.

 Bathing in buns.

After a meal of "lussebullar" you can go out and shop for Christmas presents.

Bye bye!